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Figure 1 From Relationship Between Nutritional Habits Adopted by ...

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Figure 1 From Relationship Between Nutritional Habits Adopted by ...

Fig. 1. Food consumption evaluated by food-exchange groups. The graph illustrates daily intake calculations (means with their standard errors) based on food-exchange lists for a normal diet. Statistically significant differences between the study groups were obtained for all food groups analysed: Animal protein (meat, poultry, fish, eggs), Vegetable protein (legumes, soya products), Vegetables, Fruits, Milk, Fats and Extras (sugars and simple ...

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