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Feeding West Africa: An Agenda for Regional Trade

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Feeding West Africa: An Agenda for Regional Trade

At the heart of African economies is agriculture. Staple foods, including livestock and meat, cereals, pulses, roots and tubers represent the main source of calories in Sub-Saharan Africa. In West Africa, home of nearly 300 million people, agriculture employs 60% of the labor force. However, despite great potential, the region ...

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