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USDA ERS - Chart Detail

USDA ERS - Chart Detail

Poverty is one of the primary characteristics associated with food insecurity. While 12.3 percent of all U.S. households were food insecure in 2016, the prevalence of food insecurity among low-income households was much higher. Of the 13.9 million U.S. households with incomes below the Federal poverty line in 2016, 38.3 percent (5.3 million households) were food insecure. A food insecure household is one that has difficulty providing enough fo...

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